- Goan Rice Flour Poori
- Vermicelli Upma / Semia Upma
- Aval Upma / Poha Upma
- Instant Oats Idli
- Rawa/ Sooji / Semolina Upma
- Aappam / hoppers
- Aloo Gobi Mutter Paratha / Cauliflower Potato Pea Paratha
- Healthy Tricolour Dosa
- Spinach Cabbage Paratha
- Instant Corn Dhokla
- Tapioca/Sabudana Upma
- Ven Pongal
- Romali Roti
- Wheat Puttu
- Rawa Pongal
- Chole batura / chola-poori
- Sweet Kuzhi Paniyaram
- Chapati / Roti
- Kuzhi Paniyaram
- Set Dosai
- Onion Paratha
- Tomato Dosa
- Pidi Kozhukattai
- AlooParatha
- Rava Dosai
- Lacha Parotta
- Rawa Kichadi/ Semolina Kichadi
- Pesarattu
- Arisi Rava Upma/ Arisi Noi Upma
- Uppu Urundai
- Malabar Paratha
Monday, May 13, 2013
Breakfast / Tiffin
Festival Sweets/ Naivedyam
- Hayagreeva / Hayagriva Muddy
- Sakkarai Thengai Aval / Sugar Coconut Aval
- Athirasam / Ariselu
- Quinoa Sweet- Pongal/ Varagu Arisi Pongal
- Por urundai / Karthigai por
- Navratri Variety / Sundal Variety
- Thandai / Spiced Almond drink
- Vella Seedai Baked Version
- Rava kesari
- Sweet Kuzhi Paniyaram
- Chakkarai pongal
- Pidi kozhukattai
- Pal kozhukattai
Indian Sweets
- Chana dhal halwa/ burfi
- Athirasam / Ariselu
- Sakkarai thengai aval / Sugar Coconut aval
- Hayagreeva / Hayagriva muddy
- Mangalore Sugar Poli / Mangalore Holige / Obbattu
- Rasagulla/ Sweet cottage cheese balls
- Quinoa Sweet- Pongal/ Varagu Arisi Pongal
- Instant Chocolate peda
- Por urundai / Karthigai pori
- Ghewar / Ghevar
- kalakhand
- Seven cup cake/ 7 cup burfi
- Baklava
- Gulab Jamuns
- Shahi tukda / Shahi tukre / Double ka meeta
- Rabri / Rabadi
- Malpuva
- Obbattu / Paruppu thengai poli / Coconut lentil Poli
- Jelabi
- Rava kesari
- Chakkarai pongal
- Sweet kuzhi paniyaram
- Microwave Coconut burfi
- Badhusha
- Boondhi ladoo
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