Saras Kitchen

Monday, May 13, 2013

How to's


  • Smoked garlic creamy sauce
  • Homemade Butterscotch Sauce
  • Bechamel sauce/ White sauce
  • Smoked Roasted Garlic
  • Traditional South Indian Filter Coffee
  • How to make Ganache
  • How to make home made paneer
  • How to make chapati / roti
  • How to make Ghee/ Clarified butter at home
  • Indian Chai Masala
  • Sambar powder / kuzhambu milagai thool/ Curry powder
  • How to make ginger garlic paste
  • How to make tamarind paste
  • How to cleaning vazhaipoo / plantian 



Posted by Saras at 8:20 PM
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